Name: Red Hot & Smokin'
Brand: Independent Publishers Group
SKU: 9781760790240
Price: 24.99 USD
Availability: InStock

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Dimensions

8.5 x 10.75 x 0.70

Format

Paperback

Pages

192

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Paperback - Cook Book /Barbecue & Grilling. Smokehouse BBQ and Southern Fried chicken are a way of life for award winning chef Graeme Stockdale (The Stockpot Kitchen). Served up generously with a side of humor, Fried Chicken, Ferments & Flames covers everything from quick and easy mid week eating to serve-the-neighborhood style feasts. At the heart of it all is the emphasis on eating well, from scratch, giving you the confidence to know your way around a BBQ and kitchen and the incentive to 'wing' it now and then.

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